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Pumpkin Pudding from Scratch

Hoca

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Pumpkin Pudding from Scratch

Pumpkin Pudding is made from scratch on the stovetop in only a few minutes! Similar to custard, it tastes like pumpkin pie but lighter, cooler, and creamier, making it the ideal dessert for after a heavy meal (like Thanksgiving). Best of all- you can make it ahead of time for a fuss-free dessert recipe everyone will love! I like layering it with crumbled gingersnaps and topping with whipped cream.

Is it blasphemous for me to suggest skipping pumpkin pie for Thanksgiving in favor of this pudding? Maybe. But honestly, I almost never have room for heavy pie after stuffing my face with turkey, stuffing, mashed potatoes, and gravy.

This pumpkin pudding has all the taste of pumpkin pie but the cool, creamy, light texture is so good after a big meal. And it’s a delicious sweet treat any time- not just on Thanksgiving!

You only need 15 minutes to whip up a batch of this pumpkin pudding, and then just refrigerate it (for at least two hours) until you’re ready to eat.

...GET THE RECIPE for Pumpkin Pudding from Scratch!
 
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