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Pumpkin Chai Tiramisu

Hoca

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Pumpkin Chai Tiramisu

Introducing a fall twist on a decadent classic: Pumpkin Chai Tiramisu! This easy recipe features pumpkin puree added to the cream mixture, and ladyfingers dipped into chai concentrate instead of espresso (and a bit of spiced rum if you’re so inclined!). This autumn-inspired pumpkin tiramisu is perfect for all your fall gatherings, and – dare I say it? – an excellent alternative to pumpkin pie for Thanksgiving dessert (especially because it can be made a day or two in advance). The mascarpone cream mixture also happens to be egg-free, and no baking required!

If you’re looking for a festive fall dessert to add to your repertoire, look no further! Pumpkin chai tiramisu is perfect for any occasion – Thanksgiving, halloween, Christmas, or any time that fall baking mood strikes.

But here’s the thing about tiramisu – there’s no actual baking involved. At all. I’m all about a no-bake dessert! And since it can be made in advance (and is actually BETTER if served after 24 hours or so), you’ll be thrilled at how easy and stress-free, yet impressive, this tiramisu is.

...GET THE RECIPE for Pumpkin Chai Tiramisu!
 
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