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Old-Fashioned Peach Cobbler with Sugared Crust

Hoca

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Old-Fashioned Peach Cobbler with Sugared Crust

This Old-Fashioned Peach Cobbler made with fresh peaches is an easy, classic Southern recipe. This version is baked with three different kinds of sugar for an extra-crispy crust!


I’m not much of a sweets person, and I’m not much of a baker. But when you come home with a huge box of hand-picked fresh peaches straight from Fredericksburg, TX, you have no choice but to make peach cobbler. It’s practically the law.

So in true Southern style, I whipped up this peach cobbler after going peach picking with my fam. And in true Texas style, I topped it with Blue Bell vanilla ice cream, which melted into every warm, gooey bite. And everyone lived happily every after.

This peach cobbler recipe uses brown sugar, white sugar, AND turbinado sugar to create an awesomely deep, warm, molasses flavor and a super crispy crunchy crust. It’s the best peach dessert EVER.

And as a self-proclaimed non-baker, I can definitively say this peach cobbler is one of the easiest, no-fuss baking recipes ever! The key is to layer the peaches ON TOP of the biscuit dough.

...GET THE RECIPE for Old-Fashioned Peach Cobbler with Sugared Crust!
 
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