Sugarcane Jaggery has got many health benefits and great nutritional values over refined white sugar. Refined white sugar doesn’t contain any of the proteins, vitamins, and fats. However, both have a similar calorie content.
Consuming a small quantity of jaggery after meals improve metabolism.
Jaggery is obtained by boiling raw sugarcane juice. Sugarcane juice boiled for a few hours is poured into molds and is allowed to cool and solidify. It is advised to consume jaggery in winters as it keeps the body warm.
The glycemic index value of sugarcane jaggery is 60. The glycemic index of sugarcane jaggery is higher compared to palm jaggery. Those who are diabetic and following a weight loss diet should monitor their sugar levels when consuming jaggery.
The natural brown jaggery is sourced from the farmer who is following traditional methods by using natural farming techniques. The farm is located in Karnataka state. Natural fertilizers and manure is used to enrich the soil nutrients. No chemicals or synthetic fertilizers are used. Hence the jaggery got the purest and most authentic taste.
Jaggery powder is also prepared, which can be used directly in the sweet making, mixed with milk, tea, coffee, or juices.
The unrefined jaggery will be mostly dark in color. The yellow or gold-colored jaggery available in the market may be chemically processed.
Contact us on 9160936353 or email us at [email protected] for orders.
Benefits of Sugarcane jaggery
- Cleanses the liver
- Helps in weight loss
- Controls blood pressure
- Flushes out the toxins and purifies the body
- Helps in easy digestion and avoids constipation
Consuming a small quantity of jaggery after meals improve metabolism.
Jaggery is obtained by boiling raw sugarcane juice. Sugarcane juice boiled for a few hours is poured into molds and is allowed to cool and solidify. It is advised to consume jaggery in winters as it keeps the body warm.
The glycemic index value of sugarcane jaggery is 60. The glycemic index of sugarcane jaggery is higher compared to palm jaggery. Those who are diabetic and following a weight loss diet should monitor their sugar levels when consuming jaggery.
The natural brown jaggery is sourced from the farmer who is following traditional methods by using natural farming techniques. The farm is located in Karnataka state. Natural fertilizers and manure is used to enrich the soil nutrients. No chemicals or synthetic fertilizers are used. Hence the jaggery got the purest and most authentic taste.
Jaggery powder is also prepared, which can be used directly in the sweet making, mixed with milk, tea, coffee, or juices.
The unrefined jaggery will be mostly dark in color. The yellow or gold-colored jaggery available in the market may be chemically processed.
Contact us on 9160936353 or email us at [email protected] for orders.