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Lemon Olive Oil Cake

Hoca

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Lemon Olive Oil Cake

This Lemon Olive Oil Cake is a real treat, baked with extra-virgin olive oil, which not only is a healthy fat but a delicious flavor to bake with resulting in an incredibly moist cake! The easy prep of an olive oil cake is the best part. All you need is one bowl, a whisk (no mixer required!), and a few ingredients including fresh lemon juice and zest.

I’ve been making lemon olive oil cake for years and I can’t wait to finally share it with you! It’s my go-to dessert. My cardamom spiced orange olive oil cake is a big hit around the fall and holidays, so I wanted to share another olive oil cake perfect for warmer weather or Easter dinner.

The olive oil makes this cake stay moist for days, so it’s perfect to make ahead of time. With a light, refreshing taste from the lemons, it’s a crowd-pleaser that isn’t too heavy or rich.

It’s hard to mess up an olive oil cake. There’s no butter to soften, no electric mixer required, no frosting to make (just a dusting of powdered sugar if you want), and you probably already have all the ingredients you need.

...GET THE RECIPE for Lemon Olive Oil Cake!
 
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