There’s nothing more cozy for fall than baking this easy apple crisp recipe and topping with a scoop of vanilla ice cream! This recipe is easy to make ahead for a crowd and is a little bit healthier than other apple crisp recipes (but it doesn’t taste like it!). You only need 7 ingredients for this old fashioned classic recipe, and your house will smell AMAZING while it bakes!
Did I eat the leftovers of this apple crisp for breakfast this morning? Maybe yes. Maybe no. OK… definitely yes. But I don’t feel too bad about it, because it’s healthier than your average apple crisp, without sacrificing flavor or texture!
With a few tricks to boost flavor and richness, you can add more whole grains and use less added sugar in the recipe! I also used a food processor to make a perfect topping with butter that melts into every bite.
This recipe uses fuji apples for natural sweetness, lots of cinnamon for rich flavor, and warm, molassesy brown sugar instead of white, which means you only need 1/2 cup of added brown sugar for the whole batch.
...GET THE RECIPE for Easy Apple Crisp!