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Cold Brew Iced Coffee with Honey and Milk

Hoca

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Cold Brew Iced Coffee with Honey and Milk

This cold brew iced coffee with honey and milk is a wonderful way to enjoy a refined-sugar free coffee! The coffee is brewed very strong, so it won’t taste watered down from the ice, the honey simple syrup, or the whole milk. I promise you won’t miss the cream and sugar!​


I can’t believe it’s taken me this long to hop on the cold brewed iced coffee bandwagon. THIS IS AMAZING and I don’t think I’m EVER going to drink iced coffee any other way.

Cold brewed iced coffee is smooth, delicious, and bold. Because it’s never heated up, it doesn’t taste burned or bitter. And when whole milk and honey are added, you have a delicious, refreshing treat that’s refined-sugar free!

I usually drink my coffee black, but there’s something about iced coffee that just begs for some sweetness and creaminess. I love how milk and honey help lighten this up, as an alternative to more traditional cream and sugar.

Why cold brew coffee is superior for iced coffee

Nothing is more tragic than walking into a restaurant, ordering iced coffee, and having the server whip up an impromptu iced coffee by pouring hot coffee over ice.

...GET THE RECIPE for Cold Brew Iced Coffee with Honey and Milk!
 
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